Anand and Runi's vision is to create radical, positive change in the health, nutrition and well-being of the global community; to educate and inspire extraordinary health through divine foods, simple solutions for busy people, and fun, empowering learning environments.

Anand and Runi are health and nutrition educators who have impacted the health and wellbeing of thousands of Australians through their class The Art of Organic Gourmet Raw Foods Preparation. They owned Australia's first organic raw food business, Raw Ecstasy which is renowned in the Byron Bay region for its gourmet delicacies and founded Australia's leading live food education business Raw Power. Anand co-authored the book Gourmet Living Food Recipes For You.

Anand and Runi have been featured in the Sydney Morning Herald, Jetstar Inflight Magazine, Channel 9's Getaway and interviewed on numerous radio stations throughout Australia.

Anand has over 20 years experience as a group facilitator, meditation and movement teacher. He is a picture of wellbeing, happiness and vitality and walks his talk. Anand has developed his own unique gentle way of presenting life changing information, making his audiences feel at ease, and helping even the skeptic keep an open mind.

While many people find it challenging to make major dietary changes, Anand noticed that most people were able to embrace the Green Smoothie as a daily practice. The results people were getting just by drinking green smoothies were so profound that he decided this amazing drink should be freely available for all to enjoy and created the Green Smoothie Challenge.

Runi has over 13 years as a group facilitator and trainer. She brings with her a wealth of knowledge and experience through her own recovery from compulsive overeating, irritable bowel syndrome, skin conditions and fatigue. She is passionate about empowering others to transform their relationship with food.

Runi has a lifetime commitment to the study and mastery of human potential, happiness and wellbeing. She holds degrees in psychology, engineering and computing.